Drain the rice and spot in a very pan with more than enough chilly h2o to come about 2cm/¾inch previously mentioned the highest of your rice.Transfer the cooked mutton to a large significant bottom pot (not less than 5 liters and ideally broader than taller) and unfold evenly.Marinate the mutton right away. The for a longer period it marinates the

Lay bay leaves in one layer to cover the bottom in the pan. These will impart an aroma and provide buffer in opposition to burning.Straightforward! correct? All you'll need is to gather the substances and observe these basic measures. You might also like these other well-liked biryani recipes from this Web-siteMarinate the mutton overnight. The ext